BULLETIN　OF　THE

FUKUOKA　AGRICULTURAL　RESEARCH　CENTER

No．29

CONTENTS

　

1. 'Genkitsukushi', a New Rice Cultivar with Tolerance to High Temperature During Maturing Period and High Eating Quality.
   WADA Takuya, Masao TSUBONE, Takashi INOUE, Takefumi OGATA,Yuji HAMACHI, Yuji MATSUE, Kumi F. OOSATO, Tomoko YASUNAGA,Yoshiteru KAWAMURA and Akiko ISHIZUKA
   
   
2. Deodorizing Effects of Bean Juice and Milk against Disulfide.（short report）
   YAMASHITA Sumitaka
   
   
3. Control of Pests in Welsh Onion Greenhouses by Ultraviolet-blocking Plastic Film.
   URA Hiroyuki and Hiroyuki TAKEMOTO
   
   
4. Investigation of the Major Infection Period of Tomato Yellow Leaf Curl Disease Transmitted by Tobacco Whitefly, Bemisia tabaci in Tomato Cultivating Area of Fukuoka Prefecture.
   ISHII Takaaki, Hiroyuki URA, Yuuichirou YAMAMURA and Hiroyuki TAKEMOTO
   
   
5. Cropping Types, Utilizing Characteristics of the β-carotene-rich Interspecific Hybrids between Allium fistulosum L. and Allium schoenoprasum L.
   SUEYOSHI Takayuki, Mikihisa UMEHARA, Katsumi SHIMOMURA and Takeshi KOGA
   
   
6. Local Heating Temperature Effects on the Growth and Yield of Strawberries in High-Bench Culture.
   SATO Kimihiro and Nobuyuki KITAJIMA
   
   
7. Effect of Rootstock Variety on Enlargement Characteristics of Fruit of Long Type Eggplant Variety 'Chikuyo' in Forcing Culture.（short report）
   OKU Koichiro, Tomoyuki MORIYAMA, Mitsuteru KOGUMA, Osamu IDE, Katsutoshi RYU and Yasushi SHIBATO
   
   
8. Study of Characteristics of Heating on Wood Pellet Heater. （short report）
   KUNITAKE Midori, Osamu IDE, Katsutoshi RYU, Mitsuteru KOGUMA and Koichiro OKU
   
   
9. Morphological Properties of Fruit with Blotching on Surface in a Long-Term Forcing Culture of Tomatoes.
   RYU Katsutoshi, Akira ISHIZAKA, Mutsuko TANAKA, Osamu IDE, Mitsuteru KOGUMA, Koichirou OKU and Midori KUNITAKE
   
   
10. Yield of Burdock Cultivars Suitable for Salad and Influence of Cooking Methods on Their Polyphenol Content and Taste.
    HIMENO Shuichi ,Toshirou WATANABE and Yoshiyuki TANAKA
    
    
11. A Cultivation Method using Reduced-chemical Fertilizers to Reduce Labor and Fertilizer Application Costs in Semi-Forcing Culture of Asparagus.
    MIZUKAMI Koji, Yuko HIRATA, Tomoyuki MORIYAMA, Koji ODAHARA and Akira KANEKO
    
    
12. Factor of Hollow Stem in Rooted Cuttings of Summer-to-autumn Flowering Chrysanthemum‘Floral-Yuka’.（short report）
    KUNITAKE Toshihiro, Chisako NAKAMURA, Takatoshi MATSUNO and Moshirou HIGUCHI
    
    
13. The Selection of Small-flowered Chrysanthemum Cultivars Suitable for Long-day Treatment for Harvesting in Early August and in Mid-September.
    NARIYAMA Hideki, Kazutaka TSUKIJI and Akihisa SHIGYO
    
    
14. Discrimination Technology of Fig （Ficus carica L.）cultivar "Toyomitsuhime" using DNA markers.
    IKEGAMI Hidetoshi, Hitoshi NOGATA, Mitsuo AWAMURA and Keita HIRASHIMA
    
    
15. Expansion of the Treatment Stage of Girdling for Improvement of Berry Skin Coloration in Seedless‘Kyoho’Grape Cultivation.
    FUJISHIMA Hiroyuki, Kazuya MATSUDA, Kosaku USHIJIMA and Daijiro YAHATA
    
    
16. Adaptability of ‘TSUKIAKARI’, a Medium Maturing Peach Cultivar, to Fukuoka Prefecture.
    ISHIBASHI Masafumi, Mitsuo AWAMURA, Hitoshi NOGATA
    
    
17. Shortened Work Time Achieved by Improved Frame for Covering in the Tea Fields.（short report）
    NITABARU Jyuichi, Hideto NAKAHARA, Tetsuya YOSHIOKA, Teruki SAKAIDA and Kentarou NAKAZONO
    
    
18. Effect of Drip Fertigation in Gyokuro and the Second Crop Production in Tea Field for Gyokuro.
    NAKAZONO Kentaro, Hideki NARIYAMA, Teruki SAKAIDA, Tetsuya YOSHIOKA and Juichi NITABARU
    
    
19. Effects of a Total Mixed Ration Containing Dried Soybean Curd Residue on Conjugated Linoleic Acid Content in Milk of Lactating Cows during the Initial Period.
    UMEDA Taketoshi, Tsuyoshi OHTA, Kohei KITAZAKI and Takeshi BABA